Made In Cookware – 6″ Japanese Damascus Steel Santoku Knife – 66 Layers of Damascus Steel with a VG-10 Core – Crafted in Japan – Full Tang With Black POM Handle

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image:imageMade In Cookware 6 Japanese Damascus Steel Santoku Knife 66 Layers of Damascus Steel with a VG10 Core Crafted in Japan Full Tang With Black POM Handle
image:imageMade In Cookware 6 Japanese Damascus Steel Santoku Knife 66 Layers of Damascus Steel with a VG10 Core Crafted in Japan Full Tang With Black POM Handle
image:imageMade In Cookware 6 Japanese Damascus Steel Santoku Knife 66 Layers of Damascus Steel with a VG10 Core Crafted in Japan Full Tang With Black POM Handle
image:imageMade In Cookware 6 Japanese Damascus Steel Santoku Knife 66 Layers of Damascus Steel with a VG10 Core Crafted in Japan Full Tang With Black POM Handle
image:imageMade In Cookware 6 Japanese Damascus Steel Santoku Knife 66 Layers of Damascus Steel with a VG10 Core Crafted in Japan Full Tang With Black POM Handle
image:imageMade In Cookware 6 Japanese Damascus Steel Santoku Knife 66 Layers of Damascus Steel with a VG10 Core Crafted in Japan Full Tang With Black POM Handle

Made In Cookware – 6″ Japanese Damascus Steel Santoku Knife – 66 Layers of Damascus Steel with a VG-10 Core – Crafted in Japan – Full Tang With Black POM Handle

Original price was: $199.00.Current price is: $85.46.

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SKU: 158-1769017969636-0c193cf3 Category:

Description

Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length:6 5/8” | Blade Height: 1 7/8” | Blade Thickness: 2.3mm | Total Length: 13 3/4”
Multi-Purpose – A tall blade and rounded nose make the Santoku a versatile knife that’s ideal for a variety of prep work
Supreme Precision – The VG10 Core has a higher carbon content so your knife stays sharper for longer
Damascus Pattern – Steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
Full Tang for Perfect Balance – Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
Crafter in Japan – Forged in Seki, Japan, a city renowned for 800 years of knife production

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